Salt Air and Farm

Trying to pick up the pieces. Brokenhearted
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PEAR & THYME FIZZ

*serves 6
- 2 cups good-quality apple juice
- 1 ripe but firm pear, very thinly sliced
- 12 sprigs fresh thyme
- 1/4 cup orange-flavored liqueur (I like grand marnier)
- 1 bottle sparkling wine (champagne, prosecco, cava, etc.)
1. In a pitcher, combine apple juice, pears, thyme and liqueur. Stir together, then refrigerate for 2 – 4 hours to allow the pears and thyme to infuse the juice with flavor.

2. Divide between 6 champagne flutes, discarding thyme, then fill remainder of each glass with champagne. Garnish each glass with a sprig of fresh thyme. Bottoms up!

Posted 9 months ago

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