Salt Air and Farm
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Showing posts tagged Bourbon
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(via Nectar)
46 & MINT (makes 1)
5 thin slices of cucumber
10 mint leaves (plus more for garnish)
1/2 T. agave syrup
1.5 oz. Maker’s Mark 46 Bourbon
1/2 oz. St. Germain
2 oz. soda water
In a cocktail shaker, muddle cucumber, mint and agave. Add ice, bourbon and St. Germain and shake well. Strain over ice in a low ball glass and top with soda water. Garnish with a sliced cucumber and mint.
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The Recoil: 1.5 oz quality bourbon .5 oz St. Germain Elderflower liqueur .5 oz Fresh Squeezed Lime Juice Ginger Beer Fill a cocktail shaker with ice and shake the bourbon, St. Germain & lime juice. Strain into a pint Mason jar filled with ice and top with the ginger beer. Garnish with a lime, give a toast and enjoy! (via For A Life Inspired)
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A little bit of lounging while my two year old actually decided to sleep during nap time.
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