Salt Air and Farm

Showing posts tagged Cocktail

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46 & MINT (makes 1)

5 thin slices of cucumber

10 mint leaves (plus more for garnish)

1/2 T. agave syrup

1.5 oz. Maker’s Mark 46 Bourbon

1/2 oz. St. Germain

2 oz. soda water

In a cocktail shaker, muddle cucumber, mint and agave. Add ice, bourbon and St. Germain and shake well. Strain over ice in a low ball glass and top with soda water. Garnish with a sliced cucumber and mint.

Posted 1 year ago

17 notes

Tags: Cucumber, Mint, Bourbon, Cocktail,

Watermelon Frosty serves 2 2 1/4 cups frozen watermelon cubes 1/2 cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana optional: 2 shots of tequila (or sub with more water or fruit juice) also optional: a few dashes of cayenne powder in the blender or over top when you serve! Garnish: a few slices of watermelon - with rind on - frozen. Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy. (via Watermelon Frosty! - Healthy. Happy. Life.)